HomeGrown in Asheville Serves Slow Food, Right Quick

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It’s the intersection of local culinary delights and affordability. “I knew we wanted to build a menu around what was available from local growers and producers. And I knew we wanted to make it affordable and approachable for everyone,” said Miki Kilpatrick. She’s the co-owner of HomeGrown, a farm-to-table culinary hot spot in North Asheville…. Read more »